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Biocompatible oil-in-water-in-oil double emulsion stabilized synergistically by phytosterol/chitosan complex particle and gelatin

Yajuan Sun, Chenglei Wang, Hang Jiang, Bing Tian Zhao, Cheng Yang, Yunxing Li

2023Food Hydrocolloids12 citationsDOI

Topics & Concepts

EmulsionAqueous two-phase systemChemical engineeringGelatinAqueous solutionChemistryViscosityChitosanBiocompatible materialPhase (matter)Phase inversionOrganic chemistryMaterials scienceMembraneMedicineComposite materialBiomedical engineeringBiochemistryEngineeringPickering emulsions and particle stabilizationProteins in Food SystemsSurfactants and Colloidal Systems
Biocompatible oil-in-water-in-oil double emulsion stabilized synergistically by phytosterol/chitosan complex particle and gelatin | Litcius