Characterization of probiotic properties and development of banana powder enriched with freeze-dried Lacticaseibacillus paracasei probiotics
Phoomjai Sornsenee, Siriphorn Chimplee, Phanvasri Saengsuwan, Chonticha Romyasamit
Abstract
displayed probiotic properties in the GIT and was judged to be a highly acceptable product as a probiotics-banana rehydrated beverage.
Topics & Concepts
ProbioticLactobacillus paracaseiFood scienceMicrobiologySkimmed milkFunctional foodBiologyChemistryBacteriaGeneticsProbiotics and Fermented FoodsFood composition and propertiesMicrobial Metabolites in Food Biotechnology