Enhanced solubility of curcumin by complexation with fermented cyclic β-1,2-glucans
Chuanchao Wu, Hongtao Zhang, Zexin Gao, Juanjuan Qu, Li Zhu, Xiao-Bei Zhan
Topics & Concepts
ChemistrySolubilityCurcuminFourier transform infrared spectroscopyDifferential scanning calorimetryNuclear chemistryPolymerizationAqueous solutionStability constants of complexesOrganic chemistryChemical engineeringBiochemistryPolymerEngineeringThermodynamicsPhysicsPolysaccharides and Plant Cell WallsPolysaccharides Composition and ApplicationsFood composition and properties