Flavor and Aroma Analysis as a Tool for Quality Control of Foods
Ángel Calín‐Sánchez, Ángel A. Carbonell‐Barrachina
Abstract
The aroma composition of foods has been the subject of considerable research in recent years [...].
Topics & Concepts
AromaFlavorFood scienceQuality (philosophy)BiotechnologyChemistryBiologyPhysicsQuantum mechanicsMeat and Animal Product QualityFermentation and Sensory AnalysisFood Quality and Safety Studies