Encapsulation of curcumin using Grass pea (Lathyrus sativus) protein isolate/Alyssum homolocarpum seed gum complex nanoparticles
Mohammad Ghobadi, Arash Koocheki, Mohammad Javad Varidi, Mehdi Varidi
Topics & Concepts
LathyrusCurcuminChemistryNanoparticleParticle sizeAntioxidantPea proteinMaterials scienceFood scienceNanotechnologyBiochemistryBotanyBiologyPhysical chemistryProteins in Food SystemsPolysaccharides Composition and ApplicationsMicroencapsulation and Drying Processes