Rehydration of food powders: Interplay between physical properties and process conditions
Xin Yi Ong, Spencer E. Taylor, Marco Ramaioli
Topics & Concepts
MaltodextrinDispersion (optics)Materials scienceChemical engineeringDissolutionChemistryChromatographySpray dryingOpticsPhysicsEngineeringMicroencapsulation and Drying ProcessesElectrohydrodynamics and Fluid DynamicsNanomaterials and Printing Technologies