Preparation of β-ionone microcapsules by gelatin/pectin complex coacervation
Yunshan Liu, J.Z. Jiang
Topics & Concepts
CoacervateGelatinPectinGlutaraldehydeThermogravimetric analysisChemical engineeringChemistryHomogenization (climate)Materials scienceChromatographyOrganic chemistryFood scienceEngineeringEcologyBiodiversityBiologyMicroencapsulation and Drying ProcessesProteins in Food SystemsFood Chemistry and Fat Analysis