Litcius/Paper detail

Effect of mulberry leaf (Morus alba L.) extract on the quality and formation of heterocyclic amines in braised muscovy duck

Yan Xu, Tianran Huang, Yongqiang Huang, Ming Huang, Yongqiang Huang, Ming Huang

2023Food Control21 citationsDOI

Topics & Concepts

ChemistryLuteolinFood scienceMaillard reactionChlorogenic acidKaempferolFlavorQuercetinPolyphenolBiochemistryAntioxidantPhytochemicals and Antioxidant ActivitiesMeat and Animal Product QualityGenomics, phytochemicals, and oxidative stress
Effect of mulberry leaf (Morus alba L.) extract on the quality and formation of heterocyclic amines in braised muscovy duck | Litcius