Identification and characterization of two novel α-glucosidase inhibitory peptides from almond (Armeniaca sibirica) oil manufacture residue
Xin Gu, Tao Gao, Yakun Hou, Di Li, Le Fu
Topics & Concepts
ChemistryHydrolysateResidue (chemistry)HydrolysisChromatographyIC50High-performance liquid chromatographyUltrafiltration (renal)PeptideDigestion (alchemy)ProteaseBiochemistryEnzymeIn vitroProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityMuscle metabolism and nutrition