Introduction of allergenic foods after treatment with omalizumab
Jennifer Dantzer, Yamini V. Virkud, Julie Wang, Scott H. Sicherer, Marion Groetch, Wayne G. Shreffler, David M. Pyle, Edwin Kim, Corinne Keet, Michael D. Kulis, Kim Mudd, Sayantani Sindher, Andrew Long, Amy M. Scurlock, Stacie M. Jones, Donald Y.M. Leung, Bruce J. Lanser, Brian P. Vickery, Idil Ezhuthachan, J. Andrew Bird, Christopher Parrish, Jonathan M. Spergel, Terri F. Brown‐Whitehorn, Monica Ligueros‐Saylan, Paolo Tassinari, Ahmar Iqbal, Dawn Sibanda, Charmaine Huckabee, Nancy A. Yovetich, Nicole Rogers, Adora Lin, Lisa M. Wheatley, Alkis Togias, R. Sharon Chinthrajah, Robert A. Wood
Topics & Concepts
OmalizumabMedicineOral food challengeAllergenFood allergensFood allergyFood scienceToxicologyAllergyImmunoglobulin EBiologyImmunologyAntibodyFood Allergy and Anaphylaxis ResearchEosinophilic EsophagitisAsthma and respiratory diseases