Sustainable food-grade Pickering emulsions stabilized by plant-based particles
Anwesha Sarkar, Eric Dickinson
Topics & Concepts
Pickering emulsionParticle (ecology)Chemical engineeringNanotechnologyMonolayerNanoparticleMaterials scienceAdsorptionColloidStructuringColloidal particlePhase (matter)ChemistryChemical physicsOrganic chemistryEngineeringGeologyEconomicsFinanceOceanographyPickering emulsions and particle stabilizationProteins in Food SystemsAfrican Botany and Ecology Studies