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Effect of sorghum flour properties on gluten-free sponge cake

María Isabel Curti, Mayara Belorio, Pablo Martín Palavecino, José M. Camiña, Pablo D. Ribotta, Manuel Gómez

2021Journal of Food Science and Technology23 citationsDOIOpen Access PDF

Topics & Concepts

SorghumGluten freeSpongeFood scienceGlutenMathematicsChemistryAgronomyBotanyBiologyFood composition and propertiesPotato Plant ResearchPolysaccharides Composition and Applications
Effect of sorghum flour properties on gluten-free sponge cake | Litcius