Innovative process for obtaining modified nanocellulose from soybean straw
Alana G. Souza, David Fernando dos Santos, Rafaela R. Ferreira, Vânia Zanella Pinto, Derval dos Santos Rosa
Topics & Concepts
NanocelluloseThermal stabilityZeta potentialChemical engineeringMaterials scienceCelluloseFourier transform infrared spectroscopyPulmonary surfactantCrystallinitySurface modificationX-ray photoelectron spectroscopyNanofiberNanoparticleNanotechnologyComposite materialEngineeringAdvanced Cellulose Research StudiesNanocomposite Films for Food PackagingBiofuel production and bioconversion