Interaction mechanism between soy protein microgels and chitosan and the resulting physical properties: effect of biopolymer ratio, pH and ionic strength
Imane Bourouis, David Julian McClements, He Li, Zhihua Pang, Xinqi Liu
Topics & Concepts
BiopolymerChitosanIonic strengthSoy proteinChemistryChemical engineeringIonic bondingMechanism (biology)PolymerFood scienceOrganic chemistryIonPhilosophyEpistemologyAqueous solutionEngineeringProteins in Food SystemsPolysaccharides Composition and ApplicationsFood Chemistry and Fat Analysis