Continuous-flow manothermosonication treatment of apple-carrot juice blend: Effects on juice quality during storage
Ozan Kahraman, Hao Feng
Topics & Concepts
ChemistryTitratable acidFood scienceTurbidityBrixCarrot juiceAntioxidantAntioxidant capacityBiochemistryBiologyEcologySugarPhytochemicals and Antioxidant ActivitiesMicrobial Inactivation MethodsPostharvest Quality and Shelf Life Management