Stochastic and deterministic processes shape microbial communities and flavor characteristics of strong-flavor daqu during storage
Shiyuan Ma, Yong Li, Yi Dong, Yiyang Zhou, Feng Tu, Liqiang Zhang, Chongde Wu
Topics & Concepts
FlavorFood scienceMicrobial population biologyStarterEnvironmental scienceBiologyChemistryBacteriaGeneticsFermentation and Sensory AnalysisTea Polyphenols and EffectsMicrobial Metabolism and Applications