Litcius/Paper detail

Characterization of a novel antimicrobial film based on sage seed gum and Zataria multiflora Boiss essential oil

Mansoureh Mohammadi, Reza Atef Yekta, Hedayat Hosseini, Farzaneh Shahraz, Seyede Marzieh Hosseini, Saeedeh Shojaee‐Aliabadi, Abdorreza Mohammadi

2022Journal of Food Measurement & Characterization14 citationsDOI

Topics & Concepts

Essential oilActive packagingUltimate tensile strengthChemistryFood packagingSolubilityAntimicrobialFourier transform infrared spectroscopySAGENuclear chemistryMaterials scienceFood scienceOrganic chemistryChemical engineeringComposite materialEngineeringPhysicsNuclear physicsNanocomposite Films for Food PackagingPostharvest Quality and Shelf Life ManagementLignin and Wood Chemistry