Effects of ionic strength and (−)-epigallocatechin gallate on physicochemical characteristics of soybean 11S and 7S proteins
Yaxuan Yang, Qiming Wang, Yuwan Tang, Lin Lei, Jichun Zhao, Yuhao Zhang, Lin Li, Qiang Wang, Jian Ming
Topics & Concepts
ChemistryHydrogen bondProtein secondary structureZeta potentialFourier transform infrared spectroscopyIonic strengthEpigallocatechin gallateTyrosineSoybean ProteinsPolyphenolBiophysicsNuclear chemistryBiochemistryAqueous solutionMoleculeChemical engineeringOrganic chemistryAntioxidantNanoparticleSoy proteinBiologyEngineeringTea Polyphenols and EffectsPhytochemicals and Antioxidant ActivitiesProteins in Food Systems