Biological properties of chitosan edible films incorporated with different classes of flavonoids and their role in preserving the quality of chilled beef
Jenani Sutharsan, Cyrille Boyer, Jian Zhao
Topics & Concepts
ChitosanPreservativeFood scienceChemistryShelf lifeListeria monocytogenesCatechinFlavonoidActive packagingAntioxidantFood preservationPolyphenolFood packagingBiochemistryBiologyBacteriaGeneticsNanocomposite Films for Food PackagingMeat and Animal Product QualityEssential Oils and Antimicrobial Activity