Comparative evaluation of sensory and instrumental flavor profiles of four edible microalgae: Spirulina platensis, Chlorella pyrenoidosa, Chlamydomonas reinhardtii, and Haematococcus pluvialis
Yue Zhao, Mingkai Bai, Dan Qiu, J. Zhang, Nana Zhao, Guangxin Feng, Haohao Wu, Mingyong Zeng, Adewale Olusegun Obadina
Topics & Concepts
Haematococcus pluvialisChlorella pyrenoidosaSpirulina (dietary supplement)Chlamydomonas reinhardtiiFlavorFood scienceChlorellaBotanyBiologyAlgaeChlamydomonasChlorella vulgarisChemistryAstaxanthinBiochemistryCarotenoidEcologyGeneRaw materialMutantAlgal biology and biofuel productionMeat and Animal Product Quality