Insights into the molecular mechanisms of lipid metabolism of air-dried goose on the formation of flavor substances by co-inoculation of lactic acid bacteria and staphylococcus based on GC-MS and lipidomics
Qiongfang Cao, Xiankang Fan, Jue Xu, Zihang Shi, Wei Wang, Zhaoshan Wang, Yangying Sun, Qiang Xia, Changyu Zhou, Daodong Pan
Topics & Concepts
Lactic acidGooseFlavorBacteriaChemistryFood scienceLipid metabolismInoculationMetabolismBiochemistryMicrobiologyBiologyPaleontologyImmunologyGeneticsMeat and Animal Product QualityMetabolomics and Mass Spectrometry StudiesBiochemical Analysis and Sensing Techniques