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Physicochemical properties, antioxidant activities, and binding behavior of 3,5-di-O-caffeoylquinic acid with beta-lactoglobulin colloidal particles

Shadrack Isaboke Makori, Taihua Mu, Hongnan Sun

2021Food Chemistry31 citationsDOI

Topics & Concepts

ChemistryAntioxidantBeta-lactoglobulinPolyphenolHydrogen bondNanoparticleParticle sizeComposite numberFood scienceNuclear chemistryWhey proteinChemical engineeringOrganic chemistryMoleculeMaterials sciencePhysical chemistryEngineeringComposite materialProteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and properties
Physicochemical properties, antioxidant activities, and binding behavior of 3,5-di-O-caffeoylquinic acid with beta-lactoglobulin colloidal particles | Litcius