Encapsulation of probiotics and nutraceuticals: Applications in functional food industry
Priscilla Magro Reque, Adriano Brandelli
Topics & Concepts
NutraceuticalFunctional foodFood industryEncapsulation (networking)Food scienceBusinessBiotechnologyChemistryComputer scienceBiologyComputer networkProbiotics and Fermented FoodsMicrobial Metabolites in Food BiotechnologyMicroencapsulation and Drying Processes