Multifunctional bioactive peptides derived from quinoa protein hydrolysates: Inhibition of α-glucosidase, dipeptidyl peptidase-IV and angiotensin I converting enzymes
Priti Mudgil, Bhanu Priya Kilari, Hina Kamal, Olusegun Abayomi Olalere, Richard J. Fitzgerald, Chee‐Yuen Gan, Sajid Maqsood
Topics & Concepts
HydrolysateDipeptidyl peptidaseEnzymeChemistryChymotrypsinBiochemistryPeptideEnzymatic hydrolysisHydrolysisDipeptidyl peptidase-4IC50Angiotensin-converting enzymeTrypsinPronaseChenopodium quinoaFood scienceBiologyIn vitroDiabetes mellitusType 2 diabetesEndocrinologyBlood pressureProtein Hydrolysis and Bioactive PeptidesConsumer Attitudes and Food Labeling