Machine learning and GC–MS revealing the characteristic flavour compounds of Cheddar cheese origin-independent at different ripening periods

Xinyue Hao, Liang Liu, Olayemi Eyituoyo Dudu, Baochao Hou, Wei‐Lian Hung, Jian He, Baolei Li, Kai Lin, Huaxi Yi, Lanwei Zhang, Pimin Gong