Litcius/Paper detail

Identification of pellicle formation related microorganisms in traditional Sichuan paocai through metagenomic sequence and the effects of Baijiu/Salt on pellicle and volatile components

Shuang Xian, Hengyan Zhong, Yi Bai, Xingyan Liu, Guanghui Shen, Meiliang Li, Zhiqing Zhang, Qingying Luo, Shanshan Li, Man Zhou, Xu Fei, Anjun Chen

2022Food Research International28 citationsDOI

Topics & Concepts

MicroorganismFood scienceBrineFermentationBiologyChemistryMetagenomicsBacteriaBiochemistryGeneticsGeneOrganic chemistryFermentation and Sensory AnalysisProbiotics and Fermented FoodsMicrobial Metabolism and Applications