Identification of pellicle formation related microorganisms in traditional Sichuan paocai through metagenomic sequence and the effects of Baijiu/Salt on pellicle and volatile components
Shuang Xian, Hengyan Zhong, Yi Bai, Xingyan Liu, Guanghui Shen, Meiliang Li, Zhiqing Zhang, Qingying Luo, Shanshan Li, Man Zhou, Xu Fei, Anjun Chen
Topics & Concepts
MicroorganismFood scienceBrineFermentationBiologyChemistryMetagenomicsBacteriaBiochemistryGeneticsGeneOrganic chemistryFermentation and Sensory AnalysisProbiotics and Fermented FoodsMicrobial Metabolism and Applications