Fourier-transform infrared (FTIR) fingerprinting for quality assessment of protein hydrolysates
Ingrid Måge, Ulrike Böcker, Sileshi Gizachew Wubshet, Diana Lindberg, Nils Kristian Afseth
Topics & Concepts
Fourier transform infrared spectroscopyFingerprint (computing)HydrolysateFourier transformQuality (philosophy)Computer scienceProcess engineeringProduct (mathematics)ChemistryChromatographyHydrolysisEnvironmental scienceBiological systemMaterials scienceMathematicsArtificial intelligenceChemical engineeringEngineeringBiologyBiochemistryPhysicsQuantum mechanicsMathematical analysisGeometryProtein Hydrolysis and Bioactive PeptidesMeat and Animal Product QualityMuscle metabolism and nutrition