The influence of polyphenol supplementation on ester formation during red wine alcoholic fermentation
Mengqi Ling, Mengyao Qi, Siyu Li, Ying Shi, Qiu‐Hong Pan, Chi-Fang Cheng, Weiming Yang, Chang‐Qing Duan
Topics & Concepts
ChemistryWinemakingWineAcetaldehydePyruvic acidAnthocyaninPolyphenolWine faultFood scienceMalolactic fermentationFermentationEthanol fermentationCaffeic acidFermentation in winemakingAromaEllagic acidBiochemistryYeast in winemakingYeastLactic acidEthanolAntioxidantBiologyGeneticsBacteriaSaccharomyces cerevisiaeFermentation and Sensory AnalysisHorticultural and Viticultural ResearchPhytochemicals and Antioxidant Activities