Development of konjac glucomannan-based active-intelligent emulsion films loaded with different curcumin-metal chelates: Stability, antioxidant, fresh-keeping and freshness detection properties
Siyu Zhou, Juncong Li, Dehui Lin, Xinyi Feng, Runguang Zhang, Di Wang, Aiqing Zhao, Honglei Tian, Xingbin Yang
Topics & Concepts
CurcuminEmulsionChelationAntioxidantChemistryMetalActive packagingChemical engineeringFood scienceOrganic chemistryFood packagingBiochemistryEngineeringPolysaccharides Composition and ApplicationsNanocomposite Films for Food PackagingPolysaccharides and Plant Cell Walls