Controlling textural attributes of plant-based emulsions using heteroaggregation of cationic and anionic potato protein-coated oil droplets
Sisheng Li, David Julian McClements
Topics & Concepts
Cationic polymerizationChemistryChemical engineeringChromatographyMaterials scienceOrganic chemistryEngineeringProteins in Food SystemsFood Chemistry and Fat AnalysisAfrican Botany and Ecology Studies