Recent advances in Chinese food authentication and origin verification using isotope ratio mass spectrometry
Chunlin Li, Xuming Kang, Jing Nie, An Li, Mohamed A. Farag, Cuiling Liu, Karyne M. Rogers, Jianbo Xiao, Yuwei Yuan
Topics & Concepts
TraceabilityIsotope-ratio mass spectrometryAuthentication (law)ChinaFood safetyAgricultureFood scienceGovernment (linguistics)BusinessBiotechnologyEnvironmental scienceBiochemical engineeringEnvironmental economicsMass spectrometryChemistryMathematicsComputer scienceGeographyEngineeringBiologyComputer securityEcologyEconomicsStatisticsChromatographyArchaeologyLinguisticsPhilosophyIsotope Analysis in EcologyIdentification and Quantification in FoodAdvanced Chemical Sensor Technologies