The composition and vascular/antioxidant properties of Taraxacum officinale flower water syrup in a normal-fat diet using an obese rat model
Michał Majewski, Bernadetta Lis, Jerzy Juśkiewicz, Katarzyna Ognik, Dariusz Jędrejek, Anna Stochmal, Beata Olas
Topics & Concepts
AntioxidantLipid peroxidationTaraxacum officinaleChemistryInternal medicineEndocrinologyPhytotherapyDandelionFood scienceMedicineBiochemistryTraditional Chinese medicinePathologyAlternative medicineSesquiterpenes and Asteraceae StudiesPlant Toxicity and Pharmacological PropertiesPharmacology and Obesity Treatment