Antimicrobial activity of Lavandula stoechas phenolic extracts against pathogenic bacteria isolated from a hospital in Morocco
Yassine Ez zoubi, Abdellah Farah, Hicham Zaroual, Abdelhakim El Ouali Lalami
Topics & Concepts
Gallic acidPhytochemicalFlavonoidAntimicrobialMinimum inhibitory concentrationTanninMinimum bactericidal concentrationTraditional medicinePathogenic bacteriaPolyphenolAntibacterial activityChemistryBacteriaAcinetobacterFood scienceBiologyMicrobiologyAntibioticsMedicineAntioxidantBiochemistryGeneticsPhytochemicals and Antioxidant ActivitiesEssential Oils and Antimicrobial ActivityPhytochemistry and Biological Activities