pH-regulated Tannic acid and soybean protein isolate adhesive for enhanced performance in plant-based meat analogues
Zixi Xue, Minghao Zhang, Junting Wang, Shengnan Wang, Han Shu-yin, Xueying Huang, He Liu, He Liu
Topics & Concepts
Tannic acidAdhesiveChemistryFood scienceBiochemistryOrganic chemistryLayer (electronics)Proteins in Food SystemsMeat and Animal Product QualityMuscle metabolism and nutrition