Advancement in electrochemical strategies for quantification of Brown HT and Carmoisine (Acid Red 14) From Azo Dyestuff class
Fatemeh Karimi, Ersin Demır, Nida Aydogdu Ozdogan, Moein Shojaei, Mohammad Ali Taher, Padideh Naderi Asrami, Marzieh Alizadeh, Younes Ghasemi, Somaye Cheraghi
Topics & Concepts
ElectrochemistryChemistryFood productsNanotechnologyFood scienceMaterials scienceElectrodePhysical chemistryDye analysis and toxicityBiochemical Analysis and Sensing TechniquesElectrochemical sensors and biosensors