Preparation, characterization and antimicrobial properties of double lysine-modified chitosan and its preservation ability in chicken meat refrigeration
Bin Dong, Yijie Wang, Lili Han, Guirong Cui, Yanjun Lin, Zhiwei Su, Guozhong Zhao
Topics & Concepts
ChitosanFood scienceAntimicrobialLysineChemistryRefrigerationFood preservationBiochemistryOrganic chemistryAmino acidEngineeringMechanical engineeringMeat and Animal Product QualityNanocomposite Films for Food PackagingAnimal Nutrition and Physiology