Update of the concept of type 5 resistant starch (RS5): Self-assembled starch V-type complexes
Tomy J. Gutiérrez, Juscelino Tovar
Topics & Concepts
StarchResistant starchPolysaccharideChemistryFood scienceBiochemistryGlycerolCarbohydrateFood composition and propertiesMicrobial Metabolites in Food BiotechnologyNutritional Studies and Diet