Application of edible coating pretreatment before drying to prevent loss of plant essential oil: A case study of Zanthoxylum schinifolium fruits
Yi Li, Yi Li, Xie Hao, Xin Tang, Yaru Qi, Yuanhui Li, Yuanhui Li, Na Wan, Ming Yang, Zhenfeng Wu
Topics & Concepts
Carboxymethyl celluloseEssential oilChemistryCoatingAqueous solutionCelluloseSpray dryingComposition (language)SodiumFood scienceChromatographyOrganic chemistryPhilosophyLinguisticsEssential Oils and Antimicrobial ActivityPhytochemicals and Antioxidant ActivitiesPlant chemical constituents analysis