High incidence of cold-tolerant Clostridium frigoriphilum and C. algidicarnis in vacuum-packed beef on retail sale in Germany
Sirkka Mang, Karin Schwaiger, Richard Lindner, Manfred Gareis, Samart Dorn‐In
Topics & Concepts
ClostridiaFood scienceClostridiumClostridiaceaeMultiplex polymerase chain reaction16S ribosomal RNABiologyCold storageContaminationClostridialesPolymerase chain reactionMicrobiologyBacteriaGeneToxinEcologyHorticultureBiochemistryGeneticsClostridium difficile and Clostridium perfringens researchGut microbiota and healthBacterial Identification and Susceptibility Testing