Concentration trend study on foaming properties for native soy protein isolate treated by ultrasound and heating
Lourdes Sullca Grimaldez, Karina D. Martínez
Topics & Concepts
Soy proteinUltrasoundFood scienceChemistryMaterials scienceChromatographyMedicineRadiologyProteins in Food SystemsPickering emulsions and particle stabilizationPolymer Foaming and Composites