Effect of pin-to-plate atmospheric cold plasma (ACP) on microbial load and physicochemical properties in cinnamon, black pepper, and fennel
Suraj P. Kahar, Ashutosh Shelar, Uday S. Annapure
Topics & Concepts
PepperChemistryHuman decontaminationFood scienceMoldHorticultureBotanyBiologyWaste managementEngineeringPlasma Applications and DiagnosticsMicrobial Inactivation MethodsPolyamine Metabolism and Applications