The chemical composition and lipid profile of the chub mackerel (Scomber colias) show a strong seasonal dependence: Contribution to a nutritional evaluation
Inês Ferreira, Ana Gomes‐Bispo, Helena Lourenço, Joana Matos, Cláudia Afonso, Carlos Cardoso, Isabel Castanheira, Carla Motta, José A. M. Prates, Narcisa M. Bandarra
Topics & Concepts
ScomberPolyunsaturated fatty acidEicosapentaenoic acidDocosahexaenoic acidFood scienceMackerelFatty acidChemistryComposition (language)BiologyAnimal scienceBiochemistryFisheryFish <Actinopterygii>LinguisticsPhilosophyFatty Acid Research and HealthAquaculture Nutrition and GrowthMarine Bivalve and Aquaculture Studies