Properties of coaxial polycaprolactone cinnamaldehyde chitosan nanoparticles electrospun membrane and its effect on the shelf life of meat
Jiaman Xu, Yan Gao, Weichao Chen, Maokun Sheng, Quan Lin, Hui Shi, Yulong Tan
Topics & Concepts
Food scienceCinnamaldehydeShelf lifeChemistryFood packagingEugenolOrganic chemistryCatalysisMeat and Animal Product QualityNanocomposite Films for Food PackagingElectrospun Nanofibers in Biomedical Applications