Key challenges for the commercial expansion of ingredients from algae into human food products
Niloofar Hosseinkhani, Janice I. McCauley, Peter J. Ralph
Topics & Concepts
BusinessArable landEnvironmentally friendlyPopulationBiotechnologyFood processingNatural resource economicsEnvironmental scienceBiologyAgricultureFood scienceEcologyEconomicsSociologyDemographyAlgal biology and biofuel productionAquaculture Nutrition and Growth