Molecular interactions between bovine serum albumin (BSA) and trihalophenol: Insights from spectroscopic, calorimetric and molecular modeling studies
Wenjie Liang, Zhenxuan Zhang, Qingyao Zhu, Zekun Han, Cui Huang, Xiong Liang, Mengting Yang
Topics & Concepts
Isothermal titration calorimetryChemistryBovine serum albuminHydrogen bondvan der Waals forceQuenching (fluorescence)TitrationFluorescenceHydrophobic effectBinding constantChromatographyMoleculeBinding siteInorganic chemistryPhysical chemistryBiochemistryOrganic chemistryQuantum mechanicsPhysicsProtein Interaction Studies and Fluorescence AnalysisMethemoglobinemia and Tumor Lysis SyndromeSurfactants and Colloidal Systems