Prebiotic potential of carbohydrates from defatted rice bran – Effect of physical extraction methods
Laura Luisi Antunes, Ana Letícia Back, MARIA LUIZA BARCO CATTO KOSSAR, Adreano Gomes Spessato, Eliane Colla, Deisy Alessandra Drunkler
Topics & Concepts
PrebioticFood scienceStachyoseChemistryLactobacillus caseiFructoseArabinoseLactobacillus plantarumBranExtraction (chemistry)GalactoseBiochemistryXyloseLactic acidRaffinoseBiologyFermentationBacteriaChromatographyOrganic chemistrySucroseGeneticsRaw materialProbiotics and Fermented FoodsGut microbiota and healthMicrobial Metabolites in Food Biotechnology