Effect of different iron ratios on interaction and thermodynamic stability of bound whey protein isolate
Xuan Ding, Yujia Liu, Liyuan Zheng, Qiushuo Chang, Xing Chen, Chunyu Xi
Topics & Concepts
ChemistryWhey proteinStability (learning theory)Food scienceThermodynamicsProtein stabilityChromatographyPhysicsBiochemistryComputer scienceMachine learningIron Metabolism and DisordersProteins in Food SystemsTrace Elements in Health