Peptides, Exopolysaccharides, and Short-Chain Fatty Acids from Fermented Milk and Perspectives on Inflammatory Bowel Diseases
R. Sigala-Robles, Lourdes Santiago‐López, Adrián Hernández‐Mendoza, Belinda Vallejo‐Córdoba, Verónica Mata‐Haro, Abraham Wall‐Medrano, Aarón F. González‐Córdova
Topics & Concepts
Inflammatory bowel diseaseUlcerative colitisImmune systemGastrointestinal tractFermentationLactic acidFermented milk productsShort-chain fatty acidColitisIn vivoBiologyMedicineImmunologyDiseaseFood scienceBiochemistryBacteriaInternal medicineBiotechnologyButyrateGeneticsProbiotics and Fermented FoodsInfant Nutrition and HealthDigestive system and related health