Effects of fatty acid saturation degree on salt-soluble pork protein conformation and interfacial adsorption characteristics at the oil/water interface
Zongyuan Han, Shuaiqiang Xu, Jingxin Sun, Xiqing Yue, Zhaoxia Wu, Jun‐Hua Shao
Topics & Concepts
AdsorptionChemistryDegree of unsaturationEmulsionSaturation (graph theory)Oleic acidChemical engineeringFatty acidRheologySalt (chemistry)ChromatographyOrganic chemistryBiochemistryMaterials scienceEngineeringMathematicsCombinatoricsComposite materialProteins in Food SystemsMeat and Animal Product QualityFood Chemistry and Fat Analysis