Scrutiny of the supramolecular structure of bio-sourced fructose/glycerol/water ternary mixtures: Towards green low transition temperature mixtures
Benoît Caprin, Virginie Charton, Jean-David Rodier, Boris Vogelgesang, Aurélia Charlot, Fernande Da Cruz‐Boisson, Étienne Fleury
Topics & Concepts
Supramolecular chemistryTernary operationChemistryAqueous solutionGlycerolChemical engineeringRheologyFructoseMoleculeOrganic chemistryThermodynamicsEngineeringProgramming languageComputer sciencePhysicsIonic liquids properties and applicationsCarbohydrate Chemistry and SynthesisSurfactants and Colloidal Systems